Eating at The Lost Unicorn restaurant is a magical experience. Breakfast and dinner are served in the elegant dining room. Sit on plush red velvet chairs under gleaming chandeliers at candlelit tables and enjoy the exquisite cuisine. In the summer meals can be taken outside on the terrace overlooking the ancient plane tree in Agia Paraskevi.

Resident Chef Christos Martzos specialises in modern European cuisine bringing together the best of French and Italian traditions and using the finest local produce. The beautiful Pelion forests offer ingredients in abundance throughout the seasons. Local apples, pears, cherries, figs, wild mushrooms, walnuts, honey, vegetables and herbs all feature in The Lost Unicorn's regularly changing menu.

Homemade bread, jams and marmalades are served with either Continental or Full English Breakfast and the sausages, which Christos makes to a traditional English recipe, are not to be missed.

The restaurant is open at weekends and during holiday periods. Breakfast is served from 9am until 11am and dinner from 1930 with last orders taken at 2230.

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